The Diagram Below Shows The Process Of Canning Of Fish.


Manufacturing process - use passive voice

Obj. + is/are + v3rd form + by +sub.


The given diagram illustrates how canned fish are produced. Overall, it is clear that there are 15 steps involved in the production of canning of fish which starts from fishing and ends at the supermarket.


It can be seen that firstly, the fish are caught and then frozen and stored in the second step. After that, frozen fish are unloaded and weighed before being thawed.  After thawing, they are cut into big pieces and then are steam cooked. 


Then cooked fish are cooled and filtered or cut into small pieces. After this, these pieces are canned with brine, water or oil. These canned fish are sealed and heated for sterilization in the next step. In the last three steps, the cans are labeled or stamped before storing and then dispatched to the super markets for sale. 


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