VIK IELTS : Future Simple Tense | IELTS

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The Diagram Below Shows The Process Of Canning Of Fish.

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Manufacturing process - use passive voice Obj. + is/are + v3rd form + by +sub. The given diagram illustrates how canned fish are produced. Overall, it is clear that there are 15 steps involved in the production of canning of fish which starts from fishing and ends at the supermarket. It can be seen that firstly, the fish are caught and then frozen and stored in the second step. After that, frozen fish are unloaded and weighed before being thawed.  After thawing, they are cut into big pieces and then are steam cooked.  Then cooked fish are cooled and filtered or cut into small pieces. After this, these pieces are canned with brine, water or oil. These canned fish are sealed and heated for sterilization in the next step. In the last three steps, the cans are labeled or stamped before storing and then dispatched to the super markets for sale. 
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The Graph Below Shows The Daily Consumption Of Three Spreads Per Person From 1981 To 2007 In A Country.

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Tense- Past simple we will use- Sub+ V2nd + Adverb+ Obj. The line graph compares per day consumption of different spreads, namely Margarine, Low fat& reduced spreads, Butter in a country between 1981 and 2007. The daily per person consumption is measured in grams. Overall, the consumption of all spreads declined significantly from 1981 to 2007 with the exception of low fat & reduced spreads. At the beginning, Butter was the most popular spread, however in the final year, low fat and reduced spreads became the most popular spread. Looking into detail, Butter was the most preferred spread with 140 grams per day per person in 1981, Followed by margarine with nearly 90 grams. However, the consumption of low fat and reduced spreads only started in 1996 at almost 10 grams. After that it increased drastically and reached at its peak 80 grams in 2001, and became the most consumed spread with a little decline of 10 grams in 2007. The consumption of butter and margarine decreased dramati...
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